Results 71 - 80 of 153 for boiled cabbage salt pork

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71. JAOZI
Dough: Sift flour into a ... drain and chop cabbage very fine. Strain through a ... large bowl, combine pork, ginger root, soy sauce ... is full. To boil: Bring 2 quarts water ... tablespoons vinegar. Serve boiled broth as soup. To fry: ... dough. English Language Institute/China.

In a large kettle, bring ... to boiling. Add cabbage; simmer 2-3 minutes, or ... bowl, combine beef, pork, rice, grated onion, parsley, egg, milk, 1 teaspoon salt, 1/4 teaspoon pepper, and ... hours. Makes 6-8 servings.

Remove core from cabbage. Place on rack in ... mix, parsley, eggs, salt, and pepper. Place 1/3 ... Bring to a boil to thicken. Remove cheesecloth from ... Pass sauce. Serves 8.

Combine first 5 ingredients in ... bring to a boil. Cover, reduce heat, and ... make desired consistency. Discard red pepper pod. Yield: 5 quarts.

Clean cabbage, use sharp knife to ... water to a boil. Plunge cabbage into boiling ... ground meat, egg, salt and pepper. Divide stuffing mixture ... Makes 8 cabbage rolls.



Sauté hamburger, pork and onion. Season with salt and pepper and drain. In large kettle, boil cabbage (without the core) for 3-4 ... Cook 1-1 1/2 hours.

Fill a very large pot ... bring to a boil. Parboil the cabbages for about 5 minutes until ... the ground beef, pork and veal. Cook until the ... cinnamon, nutmeg, paprika, salt, and pepper. Add the ... per person with boiled potatoes and some sauerkraut mixture. ... chopped parsley and paprika.

Simmer rice (do not boil). Put cabbage in water on stove and ... meat with egg, salt, pepper, garlic, onion and ... Cover and simmer for 2 hours.

Boil 5 cups of water and ... fully dissolved. Combine pork, cabbage, onions, ginger, parsley, salt, pepper, sugar, cornstarch, soy ... full at one time.

In a large pot cover ... celery, garlic, onion, salt and pepper. Boil gently until the ribs are ... or slices of cabbage over the top. Cover to ... or decrease as necessary.

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