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Tip: Try gumbo soup for more results.
Results 1 - 10 of 18 for turkey gumbo soup
Mix all ingredients together in a large Dutch oven. Simmer until the rice is done and soup is thickened.
Heat broth to boiling. Add ... seasonings, rice and turkey. Cover and cook slowly ... servings of 170 calories each. (May substitute chicken broth.)
Peel and dice potatoes. Rinse ... water to cover. Simmer 1 hours and serve. Soup will be thick and hearty. For thinner soup, add water or broth.
Heat broth to boiling. Add ... seasonings, rice and turkey. Cover and cook slowly ... vegetables and rice are tender. Makes six 1-cup servings.
Heat broth to boiling. Add ... seasonings, rice and turkey. Cover and cook slowly ... and rice are tender. Yield: 6 servings, about 1 cup each.
Heat broth to boiling. Add remaining ingredients. Cover and cook slowly 15 minutes or until vegetables and rice are tender.
Heat broth to boiling. Add remaining ingredients. Cover and cook slowly, 15 minutes or until vegetables and rice are tender.
In a large saucepot, add all ingredients. Bring to a boil. Cover and reduce heat; simmer until vegetables and rice are tender, about 20 ...
Stew the vegetables in the broth on low heat until thoroughly cooked. Add the chicken and rice and stew until rice is tender. Add salt and ...
10. RECIPE FOR GUMBO
Cut kielbasa into 1/4 inch ... the kielbasa and turkey sausage and set aside. Cut ... pieces. Place chicken soup into 4 quart pot with ... simmer for 30 minutes.
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