4 small Potatoes
4 Carrots
4 Celery Stalks
2 large Onions
1 (15 oz.) can Diced Tomatoes
1 (15 oz.) can White Hominy
1 (15 oz.) can Black Lima or Kidney Beans
1 qt. Water
1 qt. Turkey Stock or Chicken Broth from can
2-3 c. Turkey
Okra
1/2 tsp. Black Pepper
1/2 tsp. Allspice

Peel and dice potatoes. Rinse and place in 6 qt. pot. Peel and slice carrots. Slice celery. Rinse both and add to potatoes. Quarter and slice onion and stir into other vegetables. Heat and simmer until tender. Add remaining ingredients and enough water to cover. Simmer 1 hours and serve. Soup will be thick and hearty. For thinner soup, add water or broth.