1/2 lb. turkey sausage (spicy if desired)
1/2 lb. kielbasa
1/2 lb. frozen shrimp
16 oz. can stewed tomatoes
1 to 2 stalks of celery
1/2 yellow onion
1 green bell pepper
2 cans chicken and rice soup
Garlic powder, black pepper, cayenne pepper

Cut kielbasa into 1/4 inch slices. Brown the kielbasa and turkey sausage and set aside. Cut tomatoes, celery, onions and bell pepper into bite size pieces. Place chicken soup into 4 quart pot with vegetables, meat and shrimp. Bring the soup to a boil for 5 minutes and add spices to taste. Cover and simmer for 30 minutes.