3 c. turkey or chicken broth
1/2 c. chopped onion
1/4 c. celery, chopped
10 oz. pkg. okra
16 oz. can tomatoes
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. uncooked rice
2 c. diced cooked turkey

Heat broth to boiling. Add remaining ingredients. Cover and cook slowly 15 minutes or until vegetables and rice are tender.