2 tbsp. bacon or chicken fat
1 medium onion, diced
1/3 c. diced green pepper
2 ribs celery, sliced
1 qt. (4 c.) chicken or turkey broth
1 (16 oz.) can tomatoes (undrained)
2 tsp. salt
1/8 tsp. pepper
1/3 c. long-grain rice (uncooked)
1 c. canned or frozen cut okra
1 to 2 c. cooked chicken or turkey, diced
2 tbsp. chopped parsley
1 bay leaf
dash of Worcestershire sauce

In a large saucepot, add all ingredients. Bring to a boil. Cover and reduce heat; simmer until vegetables and rice are tender, about 20 minutes. Remove bay leaf and serve.

Makes 7 cups. Need anything be said on how good it is on the second or third day!