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Results 61 - 70 of 153 for boiled cabbage salt pork
61. PANCIT GUISADO
Immerse noodles in boiling water ... chicken breast and pork into thin strips about 1-inch ... bring to a boil. Add all the vegetables ... to taste with salt and pepper.
62. FEIJOADA
Drain beans. Place in saucepan ... cover. Bring to boil, lower heat and simmer ... a fork and salt pork. Simmer for 10 minutes. ... as condiments. Serve 12.
63. PANCIT CANTON
Blend egg and 2 tablespoons ... soy sauce, pepper, salt and broth and bring to a boil. Add snow peas and ... add carrots and cabbage. Correct the seasonings. Drop ... with sliced Chinese sausage.
64. GOLABKI
Prepare cabbage by cutting out the core. Place cabbage and salt in kettle with enough water to cover. Bring to boil and let stand, covered, at ... slice of salt pork, browned first. Good also ... sprinkled between the golabki.
65. PANCIT CANTON
In a deep nonstick pan ... browned. Add onion, pork, shrimp, carrots, celery, cabbage, 1 tablespoon soy sauce, salt and pepper. Stir while cooking. ... the same pan, boil chicken stock, 1 tablespoon soy ... Serves 6 to 8.
Discard outer cabbage leaves; cut into and remove ... leaves aside. Mix pork, rice, eggs and seasoning. ... minutes or so to cook flour mixture.
Mix pork, 1/2 teaspoon salt, cornstarch, soy sauce and ... Dutch oven. Add cabbage. Heat to boiling. Cover ... heat bringing to boil. Boil until thickened. Makes 2 1/2 cups.
Use 4 quart pot. Place ... Add garlic, pepper, salt, and paprika. Brown spare ... water, then place cabbage on top. Cover pot. When it comes to a boil, lower heat to maintain ... serve. Makes 4-6 servings.
Core cabbage. Place in boiling water, cover and boil until leaves are pliable, drain. ... rolls. Cover and bake at 350 degrees for 2 1/2 hours.
Heat butter in heavy kettle or Dutch oven. Add pork and brown lightly, then add cabbage and stir-fry a few minutes. ... and bring to boil. cover, reduce heat and ... Makes about 6 cups.
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