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CROCK-POT CHICKEN AND RICE CASSEROLE | |
1 sm. can cream of chicken soup 1 sm. can cream of celery soup 1 sm. can cream mushroom soup 4 lg. chicken breasts 1/2 c. celery, diced 1 c. minute rice Mix in crockpot the soup and rice. Place chicken on top of mixture, then add celery. Cook for 3 hours on high or 4 hours on low. To make 6 servings, add more 1/2 c. rice, and 2 breasts. |
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