6 chicken breasts (boneless)
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1 3/4 tsp. chicken bouillon granules
2 c. sliced fresh mushrooms
1/2 c. chopped onion
minced parsley or chives
1 can creamed chicken soup (add about 3/4 can water)

Mix salt, pepper & paprika. Rub into surface of chicken, using it all. Place chicken in crockpot. Alternate layers of chicken, bouillion granules, mushrooms and onions. Pour chicken soup mixture over chicken. Do not stir. Cover & cook on high for 2 1/2 to 3 hours or on low 5-6 hours until chicken is tender.