1 (3 to 4) lb. whole chicken, cut up
1/4 tsp. salt
1/2 cup seasoned fine dry bread crumbs
1/4 cup grated Parmesan cheese
1/2 tsp. dried tarragon or thyme or rosemary, crumbled
1/4 tsp. dry mustard
2 tbsp. chopped parsley
1/4 cup (1/2 stick) butter, melted
1 clove garlic, minced

Preheat oven to 350°F. Sprinkle both sides of chicken with salt.

In pie plate mix crumbs, cheese, herbs, mustard, and parsley. Combine butter and garlic. Brush generously on chicken pieces. Coat both sides with crumb mixture; arrange several inches apart in flat baking pan.

Bake at 350°F for approximately 1 hour or until golden and tender.

Serves 4.