In separate bowl, mix soup, sour cream and flour. Pour over chicken/bacon/beef. Cover. Cook on low 10 to 12 hours.

ALTERNATE IDEA: Use chicken breast nuggets instead of breasts. Slice bacon into small pieces, tear up beef as in original recipe, and mix it all with soup/sour cream preparation as above. You get the same taste, but now it's a stew and more flexible for varying appetites, like kids, you may be serving.