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Results 41 - 50 of 73 for chicken continental
Cook chicken breasts in salted water until ... butter in heavy saucepan; stir in flour and gradually add milk. Stir until thickened and smooth.
In skillet brown chicken and mushrooms in butter. Stir ... minutes. Stir in rice, simmer 10 minutes more until liquid is absorbed. Stir often.
Skin chicken. In skillet brown chicken ... and simmer 20 minutes. Stir in rice. Simmer 10 minutes more or until liquid is absorbed. Stir often.
Roll chicken in flour and saute in ... reserved soup mixture over the top. Cover with aluminum foil and bake at 375 degrees for 30-45 minutes.
Coat chicken pieces thoroughly with flour. Brown ... Serve over beds of fluffy rice. Add additional soy sauce, if desired. Makes 4-6 servings.
Cut up chicken into bite size pieces. Coat ... and stir. Cover and simmer 45 minutes until chicken is tender. Stir in mushrooms. Serve over rice.
Brown chicken on both sides in small ... mixture into a 2 1/2 quart casserole. Then add chicken breasts. Cover and bake 50 minutes at 350 degrees.
Mix soups, water and rice. Pour into 9 x 13 inch baking dish. Place chicken on top of rice mixture. Bake 1 hour at 350 degrees.
In skillet brown chicken and mushrooms in butter. Stir ... chicken broth. Serves 4. Chicken breast may also be sliced into strips before browning.
Roll chicken in seasoned flour and fry ... about 30 minutes. Sprinkle with paprika. HELPFUL HINT: You can also boil chicken instead of frying.
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