2 1/4 oz. pkg. or 2 1/2 oz. jar dried beef
3 or 4 whole chicken breasts, halved & boned
6 or 8 slices bacon
10 3/4 oz. can cream of mushroom soup
1/4 c. sour cream
1/4 c. flour

Arrange dried beef on bottom of greased crock pot. Wrap each piece of chicken with a strip of bacon and place each piece on top of slice of beef. Mix together soup, sour cream and flour. Pour over chicken. Cover and cook on Low 7 to 9 hours (High 3 to 4 hours). Serve over hot buttered noodles or rice. Recipe may be doubled for 5 quart model.