1 c. flour plus 4 c.
3/4 c. lard
1 c. potatoes that have been put through potato-ricer
1/2 scant c. sugar
1 tsp. salt
2 eggs, well beaten
1 c. milk
1 cake Fleishmann's compressed yeast, dissolved in 2 c. lukewarm water or 1 pkg. active dry yeast

Mix thoroughly 1 cup flour, lard, potatoes, sugar and salt; add the eggs then the milk and then the yeast. Set to rise for 2 hours. Make into a soft dough by adding about 4 cups of flour, and set to rise again. Make into roll of loaf, butter the top and set to rise again; bake in 400 degree oven.