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Results 1 - 10 of 18 for toast eggnog
In small bowl, combine egg and egg nog stirring with fork just until egg breaks up. Dip sliced bread into egg mixture (challah, french ...
Place bread in single layer in shallow dish. Pour eggnog over bread. Let stand, turning ... hot, topped with cherry pie filling. Makes 4 servings.
Place bread in single layer in shallow dish. Pour eggnog over bread, let stand, turning ... large skillet cook slices in butter until golden brown.
About 45 minutes before serving: 1. Cut bread crosswise into 16 slices. Arrange bread slices in 15 1/2 x 10 1/2 inch jelly roll pan, ...
Cut bread into 1 inch ... of bread into eggnog. Turn each strip over ... brown. Sprinkle with confectioner's sugar before serving. (12 servings.)
Pour milk into medium bowl. Add pudding mix, 2 tablespoon of the rum and nutmeg. Beat with wire whisk until well blended, 1 to 2 minutes. ...
Arrange bread in a single ... Whisk in sugar, eggnog or buttermilk, cinnamon and butter. ... until golden brown in color. Serve with maple syrup.
Cover bottom of 13 x 9 x 2 pan with bread slices. Mix other ingredients and pour over bread. Let stand overnight in refrigerator. Bake next ...
Cream butter and sugar until light and fluffy. Beat in egg yolks one at a time; add vanilla and nutmeg. Gradually beat in rum. Fold in 1/3 ...
10. MEXICAN EGGNOG
In a large saucepan, combine cream, milk and sugar. Heat to almost boiling, stirring occasionally. Do Not Boil! Meanwhile, in a large mixer ...
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