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Results 1 - 10 of 26 for fennel head
Combine water and salt to make a brine. Soak shredded cabbage, then rinse in cold water; drain well in colander. Combine remaining ...
In a large bowl, combine escarole, mandarin oranges, fennel, and avocado. In a ... scallops and drizzle with citrus dressing. Gently toss to coat.
Arrange ingredients attractively on a large platter or on a lazy susan. Serve with cruets of oil and wine vinegar. An antipasto salad ...
Preheat the broiler. Carefully inspect ... aside. Trim the fennel and cut into 1/4-inch cubes. ... and serve with fennel sauce. Serving Size: 4
5. BAKED FENNEL
Cut the fennel head lengthwise into quarters and drop ... paprika. Bake in 450 degree oven just until crumbs brown, about 10 minutes. Serves 4.
Melt butter and oil in skillet or wok. Add mustard seeds and heat until they begin to pop. Add remaining spices and cook on low heat for a ...
Cut away the coarse outer leaves of cabbage. Remove the core and finely shred the cabbage into a serving bowl. Mince the garlic and put it ...
Combine vinegar, 1/2 teaspoon salt, ... size pieces. Cut fennel into thin slices. Core apple ... salad bowl. Pour in the dressing, toss and serve.
In a small bowl, whisk ... outer layer from fennel. Cut in half lengthwise, ... fennel. Drizzle the dressing over the salad and toss. Serves 6.
Trim and discard root ends ... slice crosswise. Rinse fennel; trim off and discard ... chill. Chop fennel heads. Melt butter in 6 ... sprigs and salmon. Serve.
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