1 1/2 tsp. red wine vinegar
Salt & pepper
6 tbsp. walnut pieces
3 1/2 tbsp. oil
1/4 c. grated Parmesan cheese
1/2 sm. head Romaine lettuce
1/2 bulk fennel
1 apple

Combine vinegar, 1/2 teaspoon salt, 1/4 teaspoon pepper, 2 tablespoons of the walnuts and the oil in a blender until smooth. Grate cheese. Tear Romaine into bite size pieces. Cut fennel into thin slices. Core apple and cut in small chunks. Put the Romaine, fennel, apples, cheese and remaining 4 tablespoons walnuts in a salad bowl. Pour in the dressing, toss and serve.