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Results 21 - 30 of 32 for beef tongue
21. TO COOK TONGUE
Place tongue in kettle and cover with ... strain stock for Beef Tongue Piquante and gravies or ... diagonal slices. Makes about 4 servings per pound.
Wash tongue and place in a kettle ... too thin, cook over heat for a few minutes to reduce or thicken with a little flour paste. 6-8 servings.
Cover tongue with cold water. Bring to ... Simmer for 5 minutes. Remove cloves. Pour over tongue. Bake 25-30 minutes at 350 degrees. Can be frozen.
Boil tongue with celery, carrot and onion ... sugar and lemon juice to taste. Add salt and pepper and tongue. Simmer for one hour. Freezes well.
25. CAT'S TONGUE
Slice carrots and mushrooms into ... spring onions on top as garnish. Name it Cat's Tongue (that's what my aunt called it when we were young).
26. SULTA
Cook hocks in covered kettle ... Remove skin. Cook beef tongue until very tender. Cool and ... to cover meat well. Chill. Do not chop or grind.
27. WINE MINCE MEAT
1. Mix all ingredients except liquids. 2. Put in a preserving kettle with cider and simmer about 2 hours; add wine and brandy; seal in ...
28. CHEF'S SALAD
Reserve a few strips of meat, chicken and cheese. Toss remaining meat, chicken, cheese, lettuce, Romaine, onions and celery. Mix mayonnaise ...
Cut peppers into halves, lengthwise, remove stems and seeds. Blend meat, eggs, and fried rice together thoroughly and use mixture to stuff ...
30. CHEF SALAD
Reserve a few strips of meat, chicken, and cheese. Toss remaining meat, chicken, cheese, celery, onions, and lettuce. Mix mayonnaise or ...
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