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Results 11 - 20 of 32 for beef tongue
11. BEEF TONGUE
Soak tongue in heavily salted water a ... Cool slightly and remove white coating from tongue. Slice and serve with mustard or horseradish sauce.
12. BEEF TONGUE
Put the tongue into a pot with the ... the boil, and add the thickener. Slice the tongue fairly thinly, and spoon some sauce over it to serve.
13. KOREAN BARBECUE
Mix marinade ingredients and marinate meat overnight. Grill meat quickly on very hot hibachi. Wrap meat in romaine lettuce leaf and top ...
14. LIVER SAUSAGE
Cover with water and boil until meat falls off bones. Cover and boil, cook so no blood comes out. (Save pork broth to moisten meat ...
Freeze meat for roughly 1 hour. Slice thinly and set aside. Peel potatoes. Quarter, wash and boil till just tender. Peel onions; halve and ...
Put the tongue and all the other ingredients ... the skin while still warm and return the tongue to the broth. 4 servings per pound of tongue.
Cook heart or tongue in 2/3 vinegar, 1/3 water ... until used. If storing for longer than 2 weeks, freeze in can or freeze jars or in vacuum bags.
18. FEIJOADA
Drain beans. Place in saucepan ... soaked meats. Place tongue and dried beef in fresh water. Bring to ... flour or farina as condiments. Serve 12.
Rinse tongue. Season with salt, ground ... to taste. Place in crock pot. Add 1/2 cup water. Cook for 10 to 12 hours at low heat or until done.
20. PICKLED MEAT
Mix salt, spices, sugar and garlic together. Rub into the meat thoroughly. Set into a pan, cover well and put into the refrigerator turning ...
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