Results 1 - 10 of 411 for spices to use chicken

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Preheat oven to 350°F (I use the NuWave oven; no preheating ... Lightly sprinkle all spices evenly on all wings. Bake ... before serving. , Jr.

Set stove on medium and ... Let foam, one to two minutes, but do not brown. Place chicken in pan, making sure pieces ... on this website). Use reserved juices and wine over chicken and risotto.

Preheat oven to 400°F. In a bowl, mix ... garlic powder. Rub chicken pieces with spice mix. Roast about 40 minutes, ... clear. Sprinkle with parsley.

In a small bowl, combine ... rice. Heat grill to medium. Grill chicken 20 minutes, brush with sauce. ... over rice, sprinkle lightly with thyme.

I made this for coworkers ... serves many! Brown chicken in skillet until slightly browned; set aside to cool. Pour rest of ingredients ... plain white rice. .



Marinate chicken in soy sauce, onion, garlic, ginger root and spices 3 to 4 hours or overnight. Drain ... tender, turning once. Serve hot or cold.

Make sauce with ingredients and rub on and in chicken. Pour remaining sauce over and into chicken. Bake at 300°F for 20-30 minutes per pound.

Put whole chicken into a pot and add just enough water to cover; add beer and rock ... salt and five spice powder inside and out. Let ... flavor to penetrate deeply.

Combine ingredients into sauce. Rub chicken with sauce and marinate. Microwave on high for 25 minutes. Stir chicken halfway during cooking time.

Mix spices together in a bowl. Then rub all over chicken and prick all over with ... minutes later. Remove and serve. Very spicy and delicious!

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