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Results 91 - 100 of 411 for spices to use chicken
Line a 9" x 13" ... powder. Set oven to 375°F. Clean and dry chicken. Take 1 oz of ... and Parmesan Cheese on top, then enjoy. Serves 4-6 people
Grab a medium to large oven-safe skillet and heat ... Combine all the spices in a bowl and set ... very hot. Dip chicken in the spices, making sure ... Serves 4 to 6.
Preheat oven to 400°F. Coat a baking dish ... combine salt and spice powder. In a large bowl, ... and spice. Arrange chicken wings in a single layer ... minutes. Sprinkle with scallions.
Put ribs/chicken in a large metal roasting ... it isn't enough to cover all the meat, add ... Add your dry spices, just throw them in. ... sauce is slightly charred.
Preheat broiler. In saucepan, combine ... warm. Lightly sprinkle 5-spice powder and remaining 1/8 tsp. salt on both sides of chicken. Broil 7-10 minutes or ... chicken. Wonderful tropical taste!
In an 8-quart pot, sauté ... tender. Add the spices, chicken broth and carrots. Cook on ... till carrots start to become tender. Add potatoes, water ... reached. Makes 10 servings.
Set the 4 chicken breasts on a cutting board. ... dredge in Cajun spice and sautee until lightly blackened. ... pasta. Serves 4 people. Enjoy.
Place frozen chicken breasts in crockpot. Pour in ... it. (I like to put mine in the kitchen ... warm until ready to serve! Super easy recipe!
99. CHICKEN ETOUFFEE
To cook the chicken stir in tomatoes, clam juice, 1 tsp. Cajun spice, salt and chicken. Bring ... the water. Serve the Etouffee over the rice.
100. CHICKEN RENDANG
All all the ingredients of the Spice Paste in a food processor. ... aromatic. Add the chicken and lemongrass, stir to combine well with the spices. Add the coconut milk, ... to taste. Serve immediately.
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