Results 1 - 10 of 35 for goldfish crackers

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Preheat oven to 250°F. In ... pretzels, nuts and crackers. In a mixing bowl, ... towels then store in an air tight container for up to 2 weeks.

Pour crushed goldfish, milk and cheese into ... cheesy chicken into crackers. Bake covered at 400°F ... minutes until golden and crispy. Serves 4.

Makes a great Halloween treat ... popped corn, pretzels, crackers and cereal. Set aside. In ... times. Cool. Store in tightly covered container.

I use a big roasting pan so that I can make a large batch all at once. Line pan with aluminum foil. Dump check mix and all other ...

Preheat oven to 250 degrees. ... almonds, cereal and Goldfish crackers. Melt butter and stir ... cool. Store in air tight container. Makes 9 cups.



Melt 3/4 cup butter, 4 tablespoons brown sugar, 1 teaspoon Worcestershire sauce, 2 teaspoons garlic powder, 1 teaspoon onion powder, 1/2 ...

*Cook pecans with very small amount of butter in a 350 oven for 10 to 15 minutes. Watch closely so they won't get too done. Mix all ...

Preheat oven to 250 degrees. ... and Gold fish crackers. Melt butter and stir ... paper towel to cool. Store in an air-tight container. 9 cups.

Preheat oven to 250 degrees ... almonds, cereal, and goldfish crackers. Melt butter and stir ... cool. Store in airtight container. Makes 9 cups.

Combine dry ingredients in a paper bag. Add oil, dill and seasoning. Shake until well mixed.

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