12 oz box Crispix
1 10 oz box Cheerios
1 small box Goldfish crackers
2 C pecans*
12 oz mixed nuts
8-10 oz cashews
10-12 oz spanish peanuts
4 c pretzels
3 sticks butter
1 1/2 tbsp Worcestershire sauce
2 1/2 tsp each garlic and seasoned salt

*Cook pecans with very small amount of butter in a 350 oven for 10 to 15 minutes. Watch closely so they won't get too done.

Mix all ingredients in a large pan (a dish pan is good for this). Melt 3 sticks butter in a bowl, add 1 1/2 Tbsp worcestershire and 2 1/2 tsp each garlic and seasoned salt. Pour over cereal mixture until it is well coated. Cook at 250°F for 2 hours, stirring with a wooden spoon every 15 minutes. Pour out on paper towels to cool.