2 lbs. peanuts
1 1/2 lbs. butter
1 box Cheerios
2 tbsp. Worcestershire sauce
1 box Wheat Chex
1 tsp. salt
1 box Rice Chex
2 tsp. garlic salt
1 box sm. stick pretzels
2 lbs. pecans
2 tsp. celery salt

Melt butter with seasonings. Spoon over mixed cereals and nuts, a few spoonfuls at a time; stir. Cook at 225 degrees for 2 hours, stirring about every 15 minutes. Stir from the bottom (will burn on bottom if not stirred). Store in a large jar or small jars.