2 cans smoke flavored almonds
6 c. Kellogg's Crispex
1 c. Goldfish Parmesan crackers
1/4 c. butter
1 tbsp. Worcestershire sauce
1/2 tsp. paprika
1/2 tsp. thyme
1/4 tsp. black pepper
1/4 tsp. Tabasco

Preheat oven to 250 degrees. In a large, shallow roasting pan, combine almonds, cereal, and Gold fish crackers. Melt butter and stir in seasonings. Pour over almond mixture and toss to coat. Bake 1 hour, stirring every 20 minutes. Spread on paper towel to cool. Store in an air-tight container. 9 cups.