Results 21 - 30 of 411 for spices to use chicken

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Place (pounded if you wish) chicken breast on broiler tray or aluminum pan. Sprinkle spices on chicken breast to taste. Broil chicken breast for ... brown. During broiling use knife to slice into thicker ... breast to desired level.

Rinse chicken and pat dry. Combine honey, ... 375°F. Baste occasionally with remaining sauce. Serve over rice if desired. Makes 6 to 8 servings.

Cook chicken in oil over medium heat, ... done, 45 minutes to 1 hour. Arrange chicken and ... sauce) and looks very pretty on a serving plate.

Combine spice mixture and set aside. Rinse chicken or turkey and pat dry. ... degrees until appropriate doneness according to the size of the meat.

Preheat oven to 350°F. Shake flour in large ... blend ingredients. Brush chicken with oil, sprinkle lightly with ... 60 minutes or until tender.



Grind together the almonds, coconut, ... Add this mixture to the yogurt, along with the ... saffron. Add the chicken parts to this mixture. Be ... mint leaves, if desired.

Preheat oven to 350 degrees. Shake flour in ... powder. Sprinkle over chicken and place chicken in bag ... 290 calories and 75 mg. cholesterol.

Combine all ingredients in a small bowl except chicken and olive oil. Dredge the ... side or until lightly browned. Serve with mashed potatoes.

Marinate chicken 3 to 4 hours (overnight, if possible). ... an hour (without the marinade). Cover chicken pan with aluminum foil while baking.

A very simple dish with ... oil and add chicken. Brown chicken on both ... and cook for 20 minutes. Add tomatoes and oregano and cook 10 minutes.

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