1/2-1 whole chicken breast per person
Celery salt
Dill
Crushed red pepper
Black pepper

Place (pounded if you wish) chicken breast on broiler tray or aluminum pan. Sprinkle spices on chicken breast to taste. Broil chicken breast for approximately 10 minutes or until sides of breast are golden brown. During broiling use knife to slice into thicker parts of breast to ensure cooking of interior of breast to desired level.