Broiled Chicken Breast with Blue Cheese - Recipe

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BROILED CHICKEN BREAST WITH BLUE CHEESE
2 chicken breast halves 1 c. + 1 tbsp. fine bread crumbs 1/3 c. blue cheese 1 tsp. thyme (chopped) 1 tbsp. butter 3 tbsp. parsley (chopped) Salt, freshly ground black pepper to taste Pound the breast halves lightly to flatten. Dredge in 1 cup crumbs and broil 2 minutes on each side. Mix 1 tablespoon bread crumbs, blue cheese, thyme, butter, parsley, salt and pepper to form a paste. Spread the cheese mixture over the chicken and place under the broiler 6 to 7 minutes until nicely browned. Serve with rice pilaf and sauteed vegetables. Serves 2.

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Broiled Chicken Breast with Blue Cheese

· Mar 23 · #31027

Jake Hamel (Washington) says:

This is Out Of This World... I broiled a bit too long and its still amazing.... Will add to my regular meals.. Thank you for this one...!!

· Dec 3 · #86179

Christian Hesketh (Washington) says:

Very good recipe. Melt the butter to get a good paste and also the hot butter helps partially melt the blue cheese. Browns nicely on the broiler. Broil both sides 4-5 minutes each. Use fresh herbs for a superb flavor.

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