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Results 1 - 10 of 213 for raisin bun
Soak raisins in warm water for 5 ... the butter and stir in the remaining ingredients. Put on the buns as soon as they are removed from the oven.
Sift flour once; measure. Add ... sugar, cinnamon and raisins or currants. Roll as for ... sheet. Bake at 475°F for 20 minutes. Makes 12 buns.
In a wide saucepan, combine ... sugar-cinnamon mixture. Scatter raisins over top. Starting at long ... 20 to 25 minutes. Cool on rack. Makes 18.
Preheat oven to 350 degrees. ... to combine. Sprinkle raisins evenly over juice mixture. Separate ... minutes. Invert onto a plate and serve hot.
In mixing bowl. Stir together ... until moistened. Add raisins. Drop by tablespoon onto ... and sprinkle over buns. Bake at 325 degrees ... Serve warm. Serves 16.
Combine in a large bowl ... or as little raisins as you like. Mix the ... glass, cut out buns and place on a greased ... or until golden brown.
Combine water, butter, sugar and ... sheen. Stir in raisins. Drop heaping tablespoon about ... more milk if too thick and spread on warm buns.
Combine water, butter, sugar and ... time. Stir in raisins. Drop by heaping tablespoons ... following. Melt and remove from heat. Spread on buns.
Preheat oven to 350 degrees. ... to combine. Sprinkle raisins evenly over juice mixture. Separate ... calcium, 270 mg sodium, 0 mg cholesterol.
10. RUM-RAISIN BUNS
Combine milk, 1/4 cup sugar, ... with half of raisins. Starting at widest end, ... bowl; drizzle glaze over hot rolls. Yield: about 1 1/2 dozen.
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