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Results 21 - 30 of 213 for raisin bun
Combine 2 cups of flour, ... top of each bun in the shape of a ... good consistency for drizzling. (If it becomes too watery, add more sugar).
Set bread machine on the ... for the plumped raisins, and set aside. When ... Spread over warm buns. These are the most ... as much as we do!
23. HOT CROSS BUNS
This bread is allowed to ... in 1/2 cup raisins and or currants. Knead in ... and tube, make a cross on top of each bun using frosting or icing.
Reserve 1 cup flour. Combine ... to make sticky buns). Roll dough into a ... and sprinkle with raisins or craisins, if desired. Roll ... slightly before serving warm.
Combine 2 cups of flour, ... top of each bun in the shape of a ... package, divide an 8 oz. pkg in half and use about 3/4 of one of the halves.
Combine scalded milk, sugar, shortening, ... sugar and the raisins. Roll up like jelly ... of confectioners' sugar, hot water and rum extract.
Choose a rich, mildy sweet ... spoon. Sprinkle with raisins, coconut, marshmallows, chopped nuts, ... roll. Slice off buns in 1 inch lengths. Pour ... top. Best eaten warm.
Have all ingredients at room ... the tops of buns to form crosses. Combine egg ... consistency. Pipe crosses on the buns. Makes 12 buns. . Thursby
29. HOT CROSS BUNS
Combine rolls and press or ... the cranberries or raisins. Fold dough over on ... brown. Let cool. Mix ingredients for frosting and frost rolls.
30. STICKY BUNS
Soften yeast in warm water. ... and 1/4 cup raisins. Roll lengthwise and seal ... minutes; invert on plate; remove pan. Yield: 2 dozen sticky buns.
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