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Results 51 - 60 of 213 for raisin bun
51. STICKY BUNS
Tear 1 loaf thawed bread ... at 350°F for 30 minutes. Turn upside down immediately. Nuts and raisins maybe added with the brown sugar layer.
52. RUM BUNS
Flagship Restaurant, Washington DC Combine ... sugar and chopped raisins. Roll the dough up ... muffing tins. Let buns rise in a warm place, ... rack. Makes 36 buns.
53. RUM BUNS
Scald milk in small heavy ... and half the raisins. Roll dough up, pulling ... warm. Makes 36 buns. If you do not ... rising time in muffin tins.
54. CURRANT BUNS
Dissolve yeast in warm water. ... the sugar and raisins. Roll as for jelly ... rolls. May be iced, but not necessary. Wrap to freeze if desired.
55. HOT CROSS BUNS
Dissolve yeast in water. Heat ... eggs. Stir in raisins. Gradually stir in enough ... thick cross. Mix: Turn into a pastry-tube bag to frost buns.
This recipe is for the original Hot Cross Bun that was sold on the ... Add eggs and raisins and mix together thoroughly. Let ... still hot from oven.
57. STICKY BUNS
Preheat oven to 350°F. Mix ... in pan. Sprinkle raisins evenly over butter mixture. Arrange ... minute. Invert onto serving plate and serve warm.
Add all ingredients, except bread ... Add nuts and/or raisins. Break bread into balls ... minutes. Turn upside down on cookie sheet immediately.
1. Mix the flour, baking ... honey, cinnamon and raisins and toss lightly. Make a ... mixture of confectioners' sugar, milk and vanilla over each.
60. HOT CROSS BUNS
Sift flour once, measure, add ... in shortening. Add raisins. Add enough sour milk ... Fill cross with plain frosting. Serve hot. Makes 12 buns.
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