3 tbsp. plus 1 tsp. melted butter
2 1/2 tsp. honey
1/4 c. plus 1 tbsp. raisins
1 (10 oz.) pkg. refrigerated biscuits
2 tbsp. brown sugar

Preheat oven to 350°F. Mix butter, honey and brown sugar in bottom of a 9-inch pie pan. Mix well and spread evenly in pan. Sprinkle raisins evenly over butter mixture. Arrange biscuits in pan.

Bake 20 minutes or until brown. Remove from oven and let sit 1 minute. Invert onto serving plate and serve warm.