2 c. sifted flour
1/2 tsp. Arm & Hammer or Cow brand baking soda
1 tsp. baking powder
1 tsp. salt
3/4 c. sour milk
1 tbsp. sugar
1/4 tsp. nutmeg
1/2 tsp. cinnamon
4 tbsp. shortening
1/2 c. raisins

Sift flour once, measure, add baking soda, baking powder, salt, sugar and spices, and sift again. Cut in shortening. Add raisins. Add enough sour milk to make a stiff dough. Turn onto floured board. Knead slightly. Roll 1/2 inch thick. Cut with 2 inch cutter. Place close together in shallow pan.

With sharp knife, cut a cross in each roll. Brush with a solution of milk and sugar. Bake in hot 475 degrees for 20 minutes. Brush again with sugar and milk solution. Fill cross with plain frosting. Serve hot. Makes 12 buns.