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Results 61 - 70 of 213 for raisin bun
61. ST. LUCIA BUNS
Scald milk; pour into a ... ends. Place a raisin in the center of each coil. Brush tops of buns with egg white beaten until ... minute or until golden.
1. In large mixing bowl, ... cups flour with raisins and peel. 2. Knead on ... icing over warm buns to form a cross. 5. ... Yield: 1 1/2 dozen buns.
63. HOT CROSS BUNS
*Two eggs and 1 yolk ... then stir in raisins. Let rise until double ... Ice hot baked buns in form of cross. You ... and just do plain rolls.
Combine buttermilk, molasses and oil. ... and stir in raisins. Pour batter into greased ... Remove bread from pans to cool completely. Serve warm.
65. HOT CROSS BUNS
In England the most notable ... baking hot cross buns, which are almost universally ... flour to dust raisins. Add spice and floured ... add more confectioners' sugar.
66. HOT CROSS BUNS
Melt butter, remove from heat ... flour, spices and raisins. Knead dough until elastic. ... cooled, decorate with icing in the shape of a cross.
Mix saffron in warm cream ... and form S-shaped buns with ends curled in. Place raisin in each curl. Place buns ... Serve on Lucia Day - Dec. 13.
68. HOT CROSS BUNS
In large bowl combine 1 ... in dates or raisins. Divide dough in 18 ... Remove from pan, cool on rack, drizzle or pipe frosting to make cross.
69. EASTER BUN
Melt butter. Whip eggs, add stout, honey, molasses and all liquids. Add all dry ingredients and fruits. Put into 2 or 3 bread pans and bake ...
70. STICKY BUNS
Grease 9 x 13 inch pan. Pull thawed dough into walnut size pieces. Fill pan in single layer. Heat together all other ingredients and pour ...
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