Results 41 - 50 of 213 for raisin bun

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Mix first 4 ingredients. Pour 1/2 of mixture in 9 x 13 pan. Mix together remaining ingredients. Sprinkle 1/2 of mixture over batter. Pour ...

Mix brown sugar and cinnamon ... sugar. Fold in raisins or nuts with spoon. Spray ... spreading consistency. Spread over cake in pan while warm.

Soak raisins in boiling water for 5 ... stirring until smooth. If icing is too thick, add a little more milk. I have frozen these buns after baking.

1. Sprinkle yeast into very ... blended. Stir in raisins, nuts and cinnamon. 8. ... second pan of buns. 10. Cover pans, let ... forks. Makes 10 buns.

Melt butter, stout, sugar and honey. Put to cool. Beat egg. Add when cool. Add spice, mix peel and fruits. Add flour. Mix together until ...



In large mixer bowl dissolve ... in remaining flour, raisins, citron, and cinnamon thoroughly. ... on top of buns. Mix 1 cup confectioners ... teaspoon vanilla until smooth.

Grease 12 medium muffin cups. ... cross on each bun with Glaze. Makes 12 buns. ... to 2 teaspoons water until smooth and of desired consistency.

Combine cake mix, oil, buttermilk, ... brown sugar, pecans, raisins and cinnamon, and swirl into ... milk, and pour over cake while still hot.

The night before: Butter a ... pan. Spread the raisins and nuts in the bottom. ... Bake at 350 degrees for 30 minutes. Turn out on tray while hot.

Grease bundt or angel cake ... chopped nuts and raisins in bottom, drizzle some Karo ... 5 minutes in the pan, then turn out on serving plate.

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