1 tbsp. + 2 tsp. butter
2 tbsp. thawed frozen concentrated orange juice
1 tbsp. + 2 tsp. granulated brown sugar
1/2 tsp. ground cinnamon
1/2 c. dark raisins
1 (10 oz.) pkg. refrigerated buttermilk flaky biscuits (10 biscuits)

Preheat oven to 350 degrees. In 8" or 9" round baking pan melt butter, add juice, sugar and cinnamon and stir to combine. Sprinkle raisins evenly over juice mixture.

Separate biscuits and arrange over raisins on pan; bake until biscuits are browned, 20 to 25 minutes. Remove pan from oven and top with 10" heat proof plate; invert biscuits onto plate and serve hot.

Weight Watchers Recipe. Each serving provides: 1 bread exchange; 1/2 fat exchange; 1/2 fruit exchange; 10 optional calories.

132 calories per serving, 2 g protein, 4 g fat, 23 g carbohydrates, 24 mg calcium, 270 mg sodium, 0 mg cholesterol.