1 1/3 tbsp. butter
2 tbsp. thawed frozen orange juice concentrate
1 2/3 tbsp. brown sugar
1/2 tsp. cinnamon
1/2 c. raisins
1 (10 oz.) pkg. refrigerated buttermilk flaky biscuits

Preheat oven to 350 degrees. In an 8-9 inch round baking pan, melt butter. Add juice, sugar and cinnamon. Stir to combine. Sprinkle raisins evenly over juice mixture. Separate biscuits and arrange in pan over raisins. Bake until biscuits are browned 20-25 minutes. Invert onto a plate and serve hot.