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Results 1 - 10 of 239 for cream mints
Combine cream cheese, powdered sugar, flavoring and ... into small balls. Dip in sugar, then press in to sugared mint molds to make shaped mints.
Mix together sugar and cream cheese well. Add in mint, then coloring. Roll into ... wonderful. I hope you enjoy these as much as I do! -Krista (WI) (WI)
Grease 3 (8-inch) round cake ... with 1/3 of Mint Cream Filling; top with second layer ... beat at medium speed until frosting holds its shape.
In mixer bowl beat cream cheese until soft. Add desired ... granulated sugar. Makes 130 mints. Keeps in refrigerator 3-4 weeks. Freezer several months.
Mix cream cheese, mint extract and food coloring until ... if necessary. Place mints on a cookie sheet covered ... the refrigerator up to 5 days.
Mix cheese, flavoring, coloring slowly ... These freeze nicely. 50 to 75 mints. Plan 2 mints per person. 2/3 people invited will come to a wedding.
Separate eggs. Beat whites with the pinch of cream of tartar until they form ... whipping cream, sugar, mint extract, vanilla and green food ... rich vanilla ice cream.
Cut the boneless leg of ... peel garlic, parsley, mint, and onion. Prepare them ... in the sour cream and simmer for 1 hour. ... serve. Makes 3 servings.
Mix cake according to directions and add 7 tablespoons cream de mint while mixing. Frost cool cake ... chocolate chips or chocolate mint chips.
Beat in mixer first 4 ingredients. Add whipping cream, Eagle Brand milk, milk and mint flavoring and chocolate chips. Freeze in your ice cream freezer.
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