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Results 31 - 40 of 239 for cream mints
In large bowl, combine sweetened ... Pour into ice cream freezer container. Freeze according to ... Freeze 6 hours or until firm. Freeze leftovers.
Cream together cream cheese, butter, and ... stir constantly. When butter has melted, stir in powdered sugar, vanilla, and water. Serving Size: 12
Melt chocolate in double boiler with oil. Add next 6 ingredients and spread in greased and floured 10 x 15 inch jelly roll pan. Bake at 350 ...
Mix cream cheese and confectioners sugar by ... mixture until pastel pink. Pinch off small pieces of dough; roll into balls and dip into sugar.
Melt chocolate in double boiler and set aside to cool. Cream together butter and sugar. Beat ... topped with whipped cream or ice cream. Serves 6-7.
Beat cream cheese until soft. Add coloring ... press. Unmold onto waxed paper at once. (Makes about 150 mints depending on the size of the mold.)
Sprinkle gelatin over boiling water, stirring to dissolve. Add peppermint flavoring and salt; stir well. Let mixture cool. Combine topping ...
Mix cream cheese and confectioners sugar together. ... in granulated sugar. Press into mold; remove excess and unmold at once onto waxed paper.
Mix with pastry blender. Knead ... balls. Press into mint mold and unmold immediately. Add ... granulated sugar before molding if using a rigid mold.
Cream sugar and butter; blend in ... chocolate chips over low heat, stirring constantly. Spread evenly over chilled filling. Refrigerate until hard.
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