Stew Meat Carrots Potatoes - Recipes

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Results 1 - 10 of 1,650 for stew meat carrots potatoes

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1. CROCK-POT BEEF STEW

This Beef Stew may be made in the ... hours or until meat and vegetables are tender. If ... Turnips, corn, sweet potatoes, fresh peas and green ... the refrigerator! Serves 6.

2. MARYLAND SEAFOOD STEW

NOTE: This stew has the richest flavor when ... are translucent and meat has browned. Add carrots, celery and stir for ... still frozen). Add potatoes and remaining vegetables. Add water ... Recipe may be doubled.

3. SLOW COOKER EASY BEEF STEW

Place all ingredients, in order ... room temperature water. Turn to high setting for 1 hour, then medium 4-5 hours or until carrots are tender.

4. GRANDMA'S BEEF STEW

Pour beef broth into a ... along with beef stew meat and chopped potatoes. Add diced onions and diced carrots. Let cook on medium ... are tender. Serve immediately.

5. BEEF STEW

Make sure all ingredients are ... as needed. Add potatoes and beef. Let cook. In ... Then add to stew. Let potatoes cook down ... tell if the potato is done by sticking it ... easy enough to follow.

6. MOTHER-IN-LAW BEEF STEW

My husband likes this served ... oven, add oil, meat, salt, pepper and paprika. ... tomato sauce, tomatoes, potatoes, carrots, onion, garlic, bay leaves, ... dough into simmering stew. Simmer for 10 minutes ... put in serving dish.

7. SLOW COOKER BEEF STEW MADE TO PLEASE

Add meat and all vegetables to slow ... thoroughly (this will thicken stew without leaving a flour taste). Serve with warm bread and butter. .

8. HEARTY SLOW-COOKER BEEF STEW

This recipe makes one of ... or pot, brown stew beef in 1/4 to 1/3 ... on HIGH for 4 hours, or in oven at 300°F for 4 hours. Serve and enjoy! .

9. LAMB STEW

Stew meat should be washed and drained ... 40 minutes. Add potatoes, pared and cut into chunks, carrots in 1-inch pieces, sliced onion ... juicier stew is desired.

10. HOMEMADE VEGETABLE BEEF SOUP

Brown beef in a skillet, drain fat. Place beef in large stock pot. Add remaining ingredients. Salt and pepper to taste. Simmer until done.

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