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Results 41 - 50 of 1,650 for stew meat carrots potatoes
Add a little oil to a large pot or Dutch oven and brown meat (about 20 minutes). Drain fat. Add all other ingredients and simmer 2 1/2 to 3 hours.
42. BEEF STEW
Sprinkle meat with salt and pepper, roll ... bake 1 1/2 hours. Add carrots and potatoes in with beef and gravy. Bake an additional 45 minutes.
43. BEEF STEW
Fry meat until browned; do not season. ... remaining ingredients. Stir and place in heavy casserole or Dutch oven. Bake for 4 to 5 hours at 250°F.
Put potatoes in bottom of crockpot, top with carrots, onion, and meat. Mix dry ingredients together, ... people. I often use 3 pounds of beef.
In an 8-quart pot, sauté ... chicken broth and carrots. Cook on medium-high heat ... become tender. Add potatoes, water and chicken base. ... done. Add chicken meat to pot and remove from ... If a thicker stew is desired, make a roux ... reached. Makes 10 servings.
In a large slow cooker, layer all ingredients except corn in the order listed. Cover and cook on LOW setting for 8 to 10 hours. About 1 ...
Put meat in crockpot. Mix together flour, ... remaining ingredients; stir to mix well. Cover and cook on low 10-12 hours, or on high 5-6 hours.
Put meat in crock pot. Mix flour, ... stir to mix. Cover and cook on Low for 10 to 12 hours or on High for 4 to 6 hours. Stir well before serving.
Put in crock pot in the order listed. Stir just enough to mix spices. Cover and set to low for 10 to 12 hours or high for 5 to 6 hours.
Thoroughly brown the meat on all sides in hot ... garlic clove. Add carrots (if carrots are large, halve or quarter); add cubed potatoes. Cover and cook 30 ... mixture slowly to stew, stirring constantly until gravy bubbles.
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