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Results 31 - 40 of 1,650 for stew meat carrots potatoes
Dredge meat cubes in flour and brown ... chicken broth, water, potatoes, carrots, celery, tomato, tomato paste, ... thicken (if needed). on, FL
32. GERMAN STEW
Add a little oil to ... lid and brown meat (about 15 minutes). Drain fat. ... covered for 1 hour. Uncover and simmer for another 1 1/2 to 2 hours.
33. GERMAN STEW
Add a little oil to a large pot and brown meat (15 to 20 minutes). Drain ... covered about 2 hours. Uncover and simmer an additional 1/2 to 1 hour.
Preheat oven to 300°F. In a Dutch oven, brown meat in oil. Add all except potatoes. Cover and bake at ... until meat and potatoes are tender.
35. PETE'S BEEF STEW
Place all ingredients (minus tapioca) into a Crock-Pot or Dutch-oven (6 quart) and mix thoroughly. Cook on HIGH for 4 hours or on LOW for 6 ...
Place meat in Crock-Pot, mix flour, salt ... flour. Add remaining ingredients and stir to mix well. Cook and cover. Low 9 hours. High 5 hours.
Put all ingredients in crock pot. Cook for 5 or 6 hours on low, or longer if needed. Serve over split corn muffins.
Put in crock pot and simmer 6-8 hours.
Place meat in crock-pot. Mix flour, salt, and pepper and pour over meat. Stir well and add remaining ingredients. Stir to mix well.
Place meat in crockpot. Add flour, salt ... cook on low 10 to 12 hours or on high 4 to 6 hours. Stir thoroughly before serving. Remove bay leaf.
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