2 lb. stew meat
1/4 cup all-purpose flour
1 1/2 tsp. salt
1/2 tsp. pepper
1 1/2 cups beef broth
onion, diced
1 tsp. Worcestershire sauce
1 bay leaf
1 tsp. paprika
4 carrots, sliced
3 potatoes, sliced
1 stalk celery, sliced

Place meat in Crock-Pot, mix flour, salt and pepper and pour over meat. Stir and coat meat with flour. Add remaining ingredients and stir to mix well. Cook and cover. Low 9 hours. High 5 hours.