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Results 61 - 70 of 1,650 for stew meat carrots potatoes
Mix flour, salt and pepper. ... and thyme until mixture resembles fine crumbs. Stir in milk. This stew is great with or without the dumplings!
Do not wash (rinse) crabs ... high heat until carrots and cabbage are tender. Watch ... green beans, peas, potatoes, crab meat). Taste broth often; add ... preparing soup. Beef stew meat is optional. Some people ... neighbor or a friend!
Cut chicken bite-size. Brown slowly ... to boiling. Add carrots, onion, celery and potatoes. Lower heat and cook ... water and thicken stew as desired. Season with salt ... dried parsley and serve.
64. BROWN BEEF STEW
Melt shortening in bottom of stew pot. Roll meat in mixture of flour, salt ... with worcestershire sauce, salt and pepper to taste. Serves 6-8.
65. CORNISH PASTIES
In a Dutch oven heat oil to medium high. Brown meat. Remove meat and set ... Cut 3 steam vents in top. Bake for 30 minutes or until golden brown.
66. VEGETABLE SOUP
Cook the meat in water to cover until it is half done. Add the vegetables and simmer until done.
Preheat oven to 325-350 degrees. Chop meat into bite-size portions. Peel potatoes and carrots and chop into bite-size portions. ... 1/2 to 2 hours.
68. BEEF STEW
Brown stew meat in large pan, drain off ... Add rest of ingredients. Using one of the soup cans, add 2 cans of water. Cook on high for 4 hours.
69. CORNISH PASTIES
Roll out pastry; cut 6 ... a layer of potatoes, onions, carrots, and meat on half of each round. ... or mushroom sauce. They are very good cold.
Brown meat in melted butter on all ... Add onion and carrots; cook for 15 minutes. Add potatoes and cook until tender. Mix ... and add to stew to thicken. Serve with hot ... Thicken just before serving.
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