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Results 51 - 60 of 1,650 for stew meat carrots potatoes
51. HEARTY BEEF STEW
Coat beef cubes with mixture ... Dutch oven, brown meat in oil. Stir in water; ... bay leaf. Add carrots and potatoes. Simmer covered an additional ... well. Stir into stew mixture. Stir in peas. Cook ... (1 1/2 cup) servings.
Brown bacon and onion in ... and onion to stew pot. Stir flour into remaining ... Pour sauce over meat and onion. Add remaining ingredients ... until meat is tender.
In 4-quart Dutch oven, cook ... hours or until meat is tender. Combine flour and remaining water; stir into stew. Cook and stir until ... place of the venison.
Fry meat with macaroni until meat is ... jars. Process according to pressure canner directions. Add more water when you get ready to use soup.
55. BEEF STEW
If stew meat is used, boil until tender, ... meat. Add diced carrots, potatoes and onion and celery and ... Serve hot over baking powder biscuits.
56. SAVORY BEEF STEW
Melt shortening in 2 quart saucepan. Brown meat. Add water, bouillon, spices, ... hour. Add onions, potatoes, and carrots; heat to boil. Reduce ... flour. Stir into stew heat to boil. Stir constantly. ... Serves 6 to 8.
In a 5-quart stew pot or Dutch oven, brown the cubed stew meat in the cooking oil. When ... tender, add the carrots, potatoes, and green peas including ... degree oven. 12 biscuits.
58. CHICKEN BOOYAH
Put cut-up chicken, beef and ... green peas, tomatoes, carrots, onions, celery and lemon. ... 3 hours. Add potatoes, cabbage, butter, salt and ... water to keep meats and vegetables covered.
Mix flour, 1 teaspoon salt and the pepper. Coat meat with the flour mixture. Melt ... For a thicker stew, cover a small jar. ... and stir 1 minute.
60. PUMPKIN STEW
Brown meat in oil. Add water, onions, potatoes, carrots, green pepper, garlic, salt ... and tomatoes to stew. Pour all into pumpkin ... pumpkin with the stew.
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