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Results 111 - 120 of 1,650 for stew meat carrots potatoes
You can add 1/4 cup ... and simmer until meat falls apart, about 3 hours. ... hour). Take a potato masher and mash okra. Take ... the pot. Add carrot, rice and potato cubes. ... boil. Serve with cornbread.
112. OLD TIME BEEF STEW
Heat fat in Dutch oven. Add stew meat, brown on all sides. ... minutes longer, or until everything is tender. Discard garlic cloves. 6 to 8 servings.
1. Cut roast or stew meat into 1 inch cubes. Fry ... freezes very well. You may substitute chicken and chicken bouillon crystals for the beef.
114. WHITE VEAL STEW
Bring to boil in 5-quart ... Add onion, celery, carrot and bay leaf. Partially cover ... 45 minutes, until meat is almost tender. Discard vegetables ... minutes, or until potatoes are tender and stew has thickened.
115. BEEF BURGUNDY
In skillet, brown meat and onion in butter; transfer to slow cooker. Add mushrooms, potatoes, carrots, wine, 1 cup water ... additional water as necessary.
116. MOUNTAIN MAN SOUP
In a Dutch oven, brown meat in oil; drain. Add celery, ... in broth, tomatoes, potato, carrot, garlic salt, clove and ... leaf. Stir in parsley.
117. STONE SOUP
Cook the stone soup in large soup pot for about 1 hour, until potatoes are tender. 5 generous servings.
118. SUPER SOUP
Brown meat and onions. Add a quart ... almost done. Add potatoes and carrots, celery, seasonings. When tender, ... lightly with flour if desired.
Place the carrots, potatoes, mushrooms, onion and celery ... cooker. Place the stew meat over the vegetables. In a ... morning. Allow to cook all day.
Mix soup, stewed tomatoes and ... oven or until carrots and potatoes are cooked. May also be cooked ... cooker for 20 minutes at 10 pounds pressure.
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