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Results 71 - 80 of 1,650 for stew meat carrots potatoes
Put raw vegetables and meat in cooker in order given. ... leaves; sprinkle over stew. Pour tomatoes over all. ... hours; high heat 9-10 hours.
72. BEEF STEW
In an 8-quart pot, heat ... drain vegetables. Roll stew meat in flour and brown in ... minutes. Stew is done when potatoes are soft on the inside.
Blend soy sauce with flour ... toss to coat meat. Add carrots, onions, celery, garlic, pepper, ... rice, noodles or potatoes, if desired. Serves 6 to 8.
Beat meat in oil. Add sauce and ... 1 hour. Peel potatoes, onion and carrots. Cut into quarters. Dissolve ... and vegetables to stew. Cover and simmer for ... more vegetables if needed.)
Add cold biscuit or bread to thicken soup. Simmer meat with peppercorns, if desired, in ... hour more. Add potatoes and all vegetables and cook ... 8 to 12 servings.
Preheat oven to 275 degrees. In large bowl mix meat with vegetables. Season with garlic, ... Add tomatoes. Transfer stew to a Dutch oven or ... 6 to 8 servings.
Combine all ingredients in a crock pot. Cover and cook on low setting 8-10 hours or on high setting 4-5 hours.
In a Dutch oven over ... pan. Add broth, potatoes, carrots and rutabagas; bring to a ... are tender and meat is almost tender. Add tomatoes ... desired. Yield: 15 servings.
79. BEEF STEW
Sear stew meat in olive oil until brown. ... half hour, boil potatoes and steam carrots on stove top and add to the stew mixture at serving time.
Remove any bits of fat from the meat. Heat the oil in ... tender. Add the carrots, potatoes, rosemary, thyme, bay leaf ... water if the stew seems too thick.) Finally, add ... rosemary sprig before serving.
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