1 1/2 lb. beef stew meat
1 c. green peas
1 c. thinly sliced carrots
1 lg. potato, peeled & cubed
1 onion, diced
1 c. corn
1 c. green beans
2 (10 3/4 oz.) cans tomato soup (undiluted)
Dash salt & pepper
1 bay leaf
1/2 soup can water

Combine all ingredients in a crock pot. Cover and cook on low setting 8-10 hours or on high setting 4-5 hours.