2-3 carrots, sliced
1 1/2 c. raw sliced onion or more
2 c. chopped celery or corn niblets
2 c. raw, diced potatoes
1 c. chopped green pepper
2 lbs. stew meat, cubed
1 clove garlic, sliced
1/2 tsp. tarragon
1/2 tsp. cracked black pepper
1 tsp. salt
2 sm. bay leaves
2 (16 oz.) cans tomatoes

Put raw vegetables and meat in cooker in order given. Mix seasonings and bay leaves; sprinkle over stew. Pour tomatoes over all. Cover and cook on low heat 18-20 hours; high heat 9-10 hours.