3 oz. pkg. cream cheese (room temperature)
2 1/2 c. confections sugar
favoring
food coloring
granulated sugar

Mix cream cheese and confectioners sugar together. Start with 4 drops of flavoring, and then carefully add flavoring and color as desired. Knead until pie dough consistency is achieved. Add sugar to make softer or decrease sugar for a firmer consistency. Take small pinch and roll into a ball in granulated sugar. Press into mold; remove excess and unmold at once onto waxed paper.